Foxtail Flour (Kangni) – Wheat/Gluten Free

Foxtail Flour Benefits

1. Gluten-Free: Foxtail millet is naturally gluten-free, making it a suitable alternative for individuals with celiac disease or gluten sensitivity.
2. Nutrient-Rich: Foxtail millet is a good source of important nutrients, including dietary fiber, protein, B-vitamins (such as niacin and thiamine), iron, magnesium, phosphorus, and antioxidants.
3. Heart Health: The fiber, magnesium, and antioxidants in foxtail millet may contribute to heart health by helping to lower cholesterol levels, regulate blood pressure, and support overall cardiovascular function.
4. Blood Sugar Regulation: Foxtail millet has a lower glycemic index compared to some other grains, meaning it can help regulate blood sugar levels. This can be beneficial for individuals with diabetes or those looking to manage blood glucose.
5. Dietary Fiber: Foxtail millet is rich in dietary fiber, which promotes digestive health, helps prevent constipation, and contributes to a feeling of fullness.