Multi Millet (Multigrain) Wheat Free Atta Benefit
- Diverse Nutrient Profile: Combining different millets and grains in the atta provides a broader spectrum of nutrients, including vitamins, minerals, and antioxidants. This diversity contributes to overall nutritional balance.
- Rich in Dietary Fiber: Millets and whole grains are typically high in dietary fiber, which supports digestive health, regulates bowel movements, and helps prevent constipation.
- Balanced Carbohydrates: The blend of millets and grains may offer a mix of complex carbohydrates, contributing to sustained energy release and helping to maintain stable blood sugar levels.
- Protein Content: Millets are known to be a good source of plant-based protein. Including various millets in the multigrain atta can enhance its protein content, supporting muscle maintenance and repair.
- Source of Essential Nutrients: Millets, such as finger millet (ragi), pearl millet (bajra), and sorghum (jowar), are rich in nutrients like iron, calcium, magnesium, phosphorus, and B-vitamins.
Pranav (verified owner) –
Kudos to the makers for this gluten-free atta that feels truly Indian.
Navjot (verified owner) –
Tastes just like traditional atta but without the gluten. Perfect for my diet!
Suhani (verified owner) –
A gluten-free atta that makes me forget I’m not using traditional flour. Amazing!
Appoorva (verified owner) –
Love the Indian touch in this gluten-free atta. So versatile!
Sandip (verified owner) –
Delighted with the quality and taste of this wheat-free atta.
Suhani (verified owner) –
A must-have for anyone seeking a gluten-free alternative with a desi twist.
Tejasvi (verified owner) –
Good service, Very well worth the money.
Pranav (verified owner) –
Delighted with the quality and taste of this wheat-free atta.
Lovepreet (verified owner) –
So grateful for this wheat-free atta – now I can enjoy my favorite dishes worry-free.
Navjot (verified owner) –
Impressive texture and taste – didn’t think gluten-free could be this good!